Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.
By: Cracknell, H. L. (Harry Louis).
Contributor(s): Kaufmann, R. J | Nobis, G.
Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Edition: 2nd ed.Description: xviii, 359 p. : ill. ; 24 cm.ISBN: 18611528825; 1861528825 (pbk.); 9781861528827 (pbk.).Subject(s): Caterers and catering -- Management | Food service managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 CRA (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000034344 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 CRA (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000035995 |
Previous ed.: published as Practical professional catering. 1983.