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Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.

By: Cracknell, H. L. (Harry Louis), 1916.
Contributor(s): Kaufmann, R. J | Nobis, G.
Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Edition: 2nd ed.Description: xviii, 359 p. : ill. ; 24 cm.ISBN: 18611528825; 1861528825 (pbk.); 9781861528827 (pbk.).Subject(s): Caterers and catering -- Management | Food service managementDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7

647.95068 CRA (Browse shelf) 1 Available SCAFS,70006,03,AD 5000034344
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7

647.95068 CRA (Browse shelf) 1 Available SCAFS,70003,03,AD 5000035995

Previous ed.: published as Practical professional catering. 1983.