Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
By: Powers, Thomas F
.
Contributor(s): Barrows, Clayton W.
Publisher: New York : Wiley, c2003Edition: 7th ed.Description: xx, 631 p. : col. ill. ; 24 cm.ISBN: 0471359017.Subject(s): Hospitality industry -- Management | Food service | Restaurant managementDDC classification: 647.94068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 POW (Browse shelf) | 1 | Available | SHTEx,70000,03,AD | 5000152465 | |
| Main Collection | Taylor's Library-TU | 647.94068 POW (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000802514 | |
| Main Collection | Taylor's Library-TU | 647.94068 POW (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 1000802512 |