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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W.
Publisher: New York : Wiley, c2003Edition: 7th ed.Description: xx, 631 p. : col. ill. ; 24 cm.ISBN: 0471359017.Subject(s): Hospitality industry -- Management | Food service | Restaurant managementDDC classification: 647.94068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 POW (Browse shelf) 1 Available SHTEx,70000,03,AD 5000152465
Main Collection Taylor's Library-TU
647.94068 POW (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802514
Main Collection Taylor's Library-TU
647.94068 POW (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802512