Normal view MARC view ISBD view

The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

By: Amendola, Joseph.
Contributor(s): Rees, Nicole.
Publisher: Hoboken, N.J. : John Wiley, c2003Edition: 5th ed.Description: xii, 323 p. : ill. ; 24 cm.ISBN: 0471405256 (pbk.); 9780471405252 (pbk.).Subject(s): Baking | Cake | Desserts | PastryDDC classification: 641.815
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5

641.815 AME 2003 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000105346
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5

641.815 AME 2003 (Browse shelf) 1 Available SCAFS,30042,03,CL 5000023915
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5

641.815 AME 2003 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000028990
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 5

641.815 AME 2003 (Browse shelf) 1 Available SCAFS,30042,03,AD 5000028813
Browsing Taylor's Library-TU Shelves Close shelf browser
641.815 AME 2003 Understanding baking : 641.815 AME 2003 The baker's manual : 641.815 AME 2003 The baker's manual : 641.815 AME 2003 The baker's manual : 641.815 AME 2003 The baker's manual : 641.815 ASH 2009 Theory of bakery and confectionery / 641.815 BAG Kneadlessly simple :

Includes bibliographical references (p. 311-314) and index.