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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.

By: Litrides, Carol A.
Contributor(s): Axler, Bruce H.
Series: Wiley professional restaurateur guides.Publisher: New York : Wiley, c1994Description: xii, 372 p. : ill. ; 26 cm.ISBN: 0471514764.Subject(s): Food service management | Restaurant management | Restaurants -- EmployeesDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 LIT (Browse shelf) 1 Available SCAFS,30003,03,RM 1000802544
Main Collection Taylor's Library-TU
647.95068 LIT (Browse shelf) 1 Available SHTEx,30004,03,AD 1000802543

Includes index.