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General, organic, and biochemistry : connecting chemistry to your life / Ira Blei, George Odian.

By: Blei, Ira, 1931-.
Contributor(s): Odian, George G, 1933-.
Publisher: New York : W.H. Freeman, c2000Description: xx, 775, [59] p. : ill. (some col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0716737477 (hbk.).Subject(s): ChemistryDDC classification: 540
Contents:
Preface. - Pt. 1. General chemistry. Ch. 1. The language of chemistry. Ch. 2. Atomic structure. Ch. 3. Molecules and chemical bonds. Ch. 4. Chemical calculations. Ch. 5. The physical properties of gases. Ch. 6. Interactions between molecules. Ch. 7. Solutions. Ch. 8. Chemical reactions. Ch. 9. Acids, bases, and buffers. Ch. 10. Chemical and biological effects of radiation. - Pt. 2. Organic chemistry. Ch. 11. Saturated hydrocarbons. Ch. 12. Unsaturated hydrocarbons. Ch. 13. Alcohols, phenols, ethers, and their sulfur analogues. Ch. 14. Aldehydes and ketones. Ch. 15. Carboxylic acids, esters, and other acid derivatives. Ch. 16. Amines and amides. Ch. 17. Stereoisomerism. - Pt. 3. Biochemistry. Ch. 18. Carbohydrates. Ch. 19. Lipids. Ch. 20. Proteins. Ch. 21. Nuleic acids. Ch. 22. Metabolism and enzymes : an overview. Ch. 23. Carbohydrate metabolism. Ch. 24. Fatty acid metabolism. Ch. 25. Amino acid metabolism. Ch. 26. Hormones and the control of metabolic interrelations. - Answers to problems following in-chapter worked examples. Answers to odd-numbered exercises. - Glossary. - Illustration credits. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TC
540 BLE (Browse shelf) 1 Available GENxx,GENxx,03,GR 1000117596
Accompanying Material (Media Resource) Taylor's Library-TU
540 BLE (Browse shelf) 1 Available SLASx,05000,03,GR 1000505085
Main Collection Taylor's Library-TU

Floor 4, Shelf 16 , Side 1, TierNo 3, BayNo 2

 540 BLE (Browse shelf) 1 Available SLASx,05000,03,GR 5000003183

"With visual CD-ROM and interactive Web Site"--Cover.

Includes index.

Preface. - Pt. 1. General chemistry. Ch. 1. The language of chemistry. Ch. 2. Atomic structure. Ch. 3. Molecules and chemical bonds. Ch. 4. Chemical calculations. Ch. 5. The physical properties of gases. Ch. 6. Interactions between molecules. Ch. 7. Solutions. Ch. 8. Chemical reactions. Ch. 9. Acids, bases, and buffers. Ch. 10. Chemical and biological effects of radiation. - Pt. 2. Organic chemistry. Ch. 11. Saturated hydrocarbons. Ch. 12. Unsaturated hydrocarbons. Ch. 13. Alcohols, phenols, ethers, and their sulfur analogues. Ch. 14. Aldehydes and ketones. Ch. 15. Carboxylic acids, esters, and other acid derivatives. Ch. 16. Amines and amides. Ch. 17. Stereoisomerism. - Pt. 3. Biochemistry. Ch. 18. Carbohydrates. Ch. 19. Lipids. Ch. 20. Proteins. Ch. 21. Nuleic acids. Ch. 22. Metabolism and enzymes : an overview. Ch. 23. Carbohydrate metabolism. Ch. 24. Fatty acid metabolism. Ch. 25. Amino acid metabolism. Ch. 26. Hormones and the control of metabolic interrelations. - Answers to problems following in-chapter worked examples. Answers to odd-numbered exercises. - Glossary. - Illustration credits. - Index.

Chemistry & allied sciences