Normal view MARC view ISBD view

Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

By: Baker, Kevin, 1949-.
Contributor(s): Huyton, Jeremy, 1946-.
Publisher: Elsternwick, Vic. : Hospitality Press, 2001Description: xii, 316 p. : ill. ; 25 cm.ISBN: 1862505004.Subject(s): Hospitality industry -- Management | Hotel management | Hospitality industry -- Personnel managementDDC classification: 647.94068
Contents:
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 BAK (Browse shelf) 1 Available SHTEx,70002,03,AD 1000804695
Main Collection Taylor's Library-TU
647.94068 BAK (Browse shelf) 1 Available SHTEx,70002,03,AD 1000803937
Main Collection Taylor's Library-TU
647.94068 BAK (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802559

Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.