Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.
By: McSwane, David Zachary.
Contributor(s): Linton, Richard | Rue, Nancy.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Edition: 3rd ed.Description: xxi, 440 p. : col. ill. ; 24 cm.ISBN: 0130648442.Subject(s): Food handling -- Safety measures | Food service -- Safety measures | Food service -- SanitationDDC classification: 363.7296Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 MAC (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000030469 |
Includes bibliographical references and index.