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Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.

By: McSwane, David Zachary.
Contributor(s): Linton, Richard | Rue, Nancy.
Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Edition: 3rd ed.Description: xxi, 440 p. : col. ill. ; 24 cm.ISBN: 0130648442.Subject(s): Food handling -- Safety measures | Food service -- Safety measures | Food service -- SanitationDDC classification: 363.7296
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1

363.7296 MAC (Browse shelf) 1 Available SCAFS,70006,03,AD 5000030469

Includes bibliographical references and index.