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Introduction to organic and biochemistry / Frederick A. Bettelheim, William H. Brown, Jerry March

By: Bettelheim, Frederick A, 1923-.
Contributor(s): Brown, William Henry, 1932- [(j.a.)] | March, Jerry, 1929- [(j.a.)].
Publisher: Belmont, Calif. : Thomson Brooks/Cole, c2004Edition: 5th ed.Description: xxii, 522 : ill. (some col.) ; 29 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.).ISBN: 0534401880 (hbk.); 0534401937 (CD-ROM).Other title: Organic and biochemistry.Subject(s): Biochemistry | Chemistry, OrganicDDC classification: 547
Contents:
Pt . I. Organic chemistry. Ch. 1. Organic chemistry. Ch. 2. Alkanes. Ch. 3. Alkenes. Ch. 4. Benzene and its derivatives. Ch. 5. Alcohols, ethers, and thiols. Ch. 6. Chirality: The handedness of molecules. Ch. 7. Acids and bases. Ch. 8. Amines. Ch. 9. Aldehydes and ketones. Ch. 10. Carboxylic acids, anhydrides, esters, and amides. - Pt. 2. Biochemistry. Ch. 11. Carbohydrates. Ch. 12. Lipids. Ch. 13. Proteins. Ch. 14. Enzymes. Ch. 15. Chemical communications: Neurotransmitters and hormones. Ch. 16. Nucleotides, nucleic acids, and heredity. Ch. 17. Gene expression and protein synthesis. Ch. 18. Bioenergetics: How the body converts food to energy. Ch. 19. Specific catabolic pathways: Carbohydrate, lipid, and protein metabolism. Ch. 20. Biosynthetic pathways. Ch. 21. Nutrition. Ch. 22. Immunochemistry. Ch. 23. Body Fluids. - Appendix I. Exponential notation. - Appendix II. Significant figures. - Answers to in-text and odd-numbered end-of-chapter problems. - Glossary. - Credits. - Index.
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TC

Floor 4, Shelf 16 , Side 1, TierNo 4, BayNo 8

547 BET (Browse shelf) 1 Available GENxx,GENxx,02,GR 5000070425
Accompanying Material (Media Resource) Taylor's Library-TC
547 BET (Browse shelf) 1 Available SAMxx,01000,03,GR 1000122659
Accompanying Material (Media Resource) Taylor's Library-TC
547 BET (Browse shelf) CD-ROM 1 Available GENxx,GENxx,03,GR 1000124340

Pt . I. Organic chemistry. Ch. 1. Organic chemistry. Ch. 2. Alkanes. Ch. 3. Alkenes. Ch. 4. Benzene and its derivatives. Ch. 5. Alcohols, ethers, and thiols. Ch. 6. Chirality: The handedness of molecules. Ch. 7. Acids and bases. Ch. 8. Amines. Ch. 9. Aldehydes and ketones. Ch. 10. Carboxylic acids, anhydrides, esters, and amides. - Pt. 2. Biochemistry. Ch. 11. Carbohydrates. Ch. 12. Lipids. Ch. 13. Proteins. Ch. 14. Enzymes. Ch. 15. Chemical communications: Neurotransmitters and hormones. Ch. 16. Nucleotides, nucleic acids, and heredity. Ch. 17. Gene expression and protein synthesis. Ch. 18. Bioenergetics: How the body converts food to energy. Ch. 19. Specific catabolic pathways: Carbohydrate, lipid, and protein metabolism. Ch. 20. Biosynthetic pathways. Ch. 21. Nutrition. Ch. 22. Immunochemistry. Ch. 23. Body Fluids. - Appendix I. Exponential notation. - Appendix II. Significant figures. - Answers to in-text and odd-numbered end-of-chapter problems. - Glossary. - Credits. - Index.

1 electronic optical disc (CD-ROM) : General, organic, and biochemistry : interactive CD-ROM version 2.0 [by] William J. Vining, Susan M. Young. ISBN 0534401937.

Chemistry : 2CME20

Organic chemistry