Experimental foods laboratory manual / by Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Edition: 6th ed.Description: xiv, 361 p. : ill. ; 28 cm.ISBN: 0130394831 (pbk.); 9780132353281 (pbk.).Subject(s): Cooking -- Study and teaching | Food -- Analysis | Food -- ResearchDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000097353 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MAC (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000033246 |