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Organic and biochemistry : connecting chemistry to your life / Ira Blei, George Odian

By: Blei, Ira, 1931-.
Contributor(s): Odian, George G, 1933- [(j.a.)].
Publisher: N. Y. : W.H. Freeman, c2000Description: xviii, 551, [51] p. : col. ill. ; 28 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.).ISBN: 0716737612 (pbk.).Subject(s): Biochemistry | Chemistry, OrganicDDC classification: 547
Contents:
Preface. - Pt. 1. A review of general chemistry. Ch. 1. The properties of atoms and molecules. Ch. 2. Chemical change. - Pt. 2. Organic chemistry Ch. 3. Saturated hydrocarbons. Ch. 4. Unsaturated hydrocarbons. Ch. 5. Alcohols, phenols, ethers, and their sulfur analogues. Ch. 6. Aldehydes and ketones. Ch. 7. Carboxylic acids, esters, and other acid derivatives. Ch. 8. Amines and amides. Ch. 9. Stereoisomerism. - Pt. 3. Biochemistry. Ch. 10. Carbohydrates. Ch. 11. Lipids. Ch. 12 Proteins. Ch. 13. Nucleic acids. Ch. 14. Metabolism and enzymes : an overview. Ch. 15. Carbohydrate metabolism. Ch. 16. Fatty acid metabolism. Ch. 17. Amino acid metabolism. Ch. 18. Hormones and the control of metabolic interrelations. - Appendix 1. Nomencalture : naming chemical compounds. Appendix 2. Significant figures. Appendix 3. Scientific notation. Appendix 4. Molarity. Answers to problems following in-chapter worked examples. Answers to odd-numbered. - Exercises. - Glossary. - Illustration credits. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TC External Storage
547 BLE (Browse shelf) 1 Available GENxx,GENxx,03,GR 5000070171 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Preface. - Pt. 1. A review of general chemistry. Ch. 1. The properties of atoms and molecules. Ch. 2. Chemical change. - Pt. 2. Organic chemistry Ch. 3. Saturated hydrocarbons. Ch. 4. Unsaturated hydrocarbons. Ch. 5. Alcohols, phenols, ethers, and their sulfur analogues. Ch. 6. Aldehydes and ketones. Ch. 7. Carboxylic acids, esters, and other acid derivatives. Ch. 8. Amines and amides. Ch. 9. Stereoisomerism. - Pt. 3. Biochemistry. Ch. 10. Carbohydrates. Ch. 11. Lipids. Ch. 12 Proteins. Ch. 13. Nucleic acids. Ch. 14. Metabolism and enzymes : an overview. Ch. 15. Carbohydrate metabolism. Ch. 16. Fatty acid metabolism. Ch. 17. Amino acid metabolism. Ch. 18. Hormones and the control of metabolic interrelations. - Appendix 1. Nomencalture : naming chemical compounds. Appendix 2. Significant figures. Appendix 3. Scientific notation. Appendix 4. Molarity. Answers to problems following in-chapter worked examples. Answers to odd-numbered. - Exercises. - Glossary. - Illustration credits. - Index.

1 electronic optical disc (CD-ROM) : General, organic, and biochemistry : connecting chemistry to your life [by] Ira Blei, George Odian. ISBN 0716737469.

Organic chemistry