Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Edition: 1st ed.Description: xvii, 189 p. ; 24cm.ISBN: 0750657677.Subject(s): Restaurant management
| Gastronomy | Food habitsDDC classification: 641.013
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 CUL (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000025858 |
Includes bibliographical references and index.