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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Edition: 1st ed.Description: xvii, 189 p. ; 24cm.ISBN: 0750657677.Subject(s): Restaurant management | Gastronomy | Food habitsDDC classification: 641.013
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.013 CUL (Browse shelf) 1 Available SCAFS,70003,03,GR 1000804091

Includes bibliographical references and index.