Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Edition: 1st ed.Description: xvii, 189 p. ; 24cm.ISBN: 0750657677.Subject(s): Restaurant management | Gastronomy | Food habitsDDC classification: 641.013Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 3, BayNo 7 |
641.013 CUL (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000025858 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.013 BOU A cook's tour : global adventure in extreme cuisine / | 641.013 BOU A cook's tour : | 641.013 BRI 2010 The physiology of taste / | 641.013 CUL Culinary taste : | 641.013 F686 Food tourism and regional development | 641.013 FIS The art of eating / | 641.013 FIS The art of eating / |
Includes bibliographical references and index.