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Essentials of professional cooking / Wayne Gisslen; photography by J. Gerard Smith.

By: Gisslen, Wayne, 1946-.
Publisher: Hoboken, NJ : John Wiley, 2004Copyright date: ©2004Description: xiv, 562 pages : colour illustrations ; 29 cm. + 1 CD-ROM (4 3/4 in.).Content type: text Media type: computer | unmediated Carrier type: volume | computer discISBN: 0471202029 (hardback); 9780471202028 (hardback); 0471309710 (student workbook).Subject(s): Food service | Quantity cookingDDC classification: 641.57
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Accompanying Material (Media Resource) Taylor's Library-TU
641.57 GIS 2004 | 641.57 GIS (Browse shelf) Available SCAFS,70006,03,AD 1000524322
Accompanying Material (Media Resource) Taylor's Library-TU
641.57 GIS 2004 | 641.57 GIS (Browse shelf) 1 Available SCAFS,70006,03,AD 1000523822
Main Collection Taylor's Library-TU
641.57 GIS 2004 | 641.57 GIS (Browse shelf) 1 Available SHTEx,70002,03,RM 5000099743
Accompanying Material (Media Resource) Taylor's Library-TU
641.57 GIS (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802881
Main Collection Taylor's Library-TU
641.57 GIS (Browse shelf) 1 Available SHTEx,70002,03,RM 1000802880
Accompanying Material (Media Resource) Taylor's Library-TU
641.57 GIS (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802641
Accompanying Material (Media Resource) Taylor's Library-TU
641.57 GIS (Browse shelf) 1 Available SHTEx,70002,03,RM 1000802640
Main Collection Taylor's Library-TU
641.57 GIS (Browse shelf) 1 Available SCAFS,70006,03,AD 1000802639
Main Collection Taylor's Library-TU
641.57 GIS (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802638
Main Collection Taylor's Library-TU
641.57 GIS (Browse shelf) Workbook 1 Available SHTEx,70002,03,RM 1000802886

Accompanied by : Essentials of professional cooking : student workbook / ProMgmt. National Restaurant Association Educational Foundation (xii, 133 p. ; 24 cm.), c2004.

Includes bibliographical references and index.