Professional baking / by Wayne Gisslen.
By: Gisslen, Wayne
.
Publisher: New York : John Wiley, 1994Edition: 2nd ed.Description: xix, 377 p. : ill. [4] p. col. ill. ; 28 cm.ISBN: 047159508X.Subject(s): Baking | Food presentationDDC classification: 641.71
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.71 GIS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | 5000043197 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.71 GIS (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SCAFS,70006,03,RM | 5000097823 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.71 GIS (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | SCAFS,70006,03,RM | 5000028545 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.7 ROD Hygiene and sanitation in food industry / | 641.7 ROD Hygiene and sanitation in food industry / | 641.71 BES 2009 Best of the Bake-Off collection : | 641.71 GIS Professional baking / | 641.71 GIS Professional baking / | 641.71 GIS Professional baking / | 641.71 PIL Pillsbury best of the bake-off cookbook : |
Includes bibliographical references and index.