French regional cooking / Anne Willan.
By: Willan, Anne.
Publisher: London : Cresset Press, 1981Description: 320 p. : ill. (some col.), maps ; 30 cm.ISBN: 0712630260.Subject(s): Cooking, FrenchDDC classification: 641.5944Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 WIL (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000042277 |
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641.5944 WAR 2009 New bistro : | 641.5944 WEL L'atelier of Joël Robuchon : | 641.5944 WEL 1998 L'atelier of Joël Robuchon : | 641.5944 WIL French regional cooking / | 641.5944 WIL The country cooking of France / | 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.5944 WRI Le Cordon Bleu complete cooking techniques : |