La cuisson sous vide : synthese technologique et pratique / Alain Poletto
By: Poletto, Alain
.
Publisher: Paris : Editions Jerome Villette, 1989Description: 170 p. : col. ill. ; 28 cm.ISBN: 2865470156.Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 8 |
641.5944 POL (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000042284 |