The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos
By: Karousos, George
.
Contributor(s): Karousos, Theodore H | Ware, Bradley J. (Bradley John).
Publisher: New York, N.Y. : John Wiley, c1994Description: viii, 311 p. : col. ill. ; 26 cm.ISBN: 0471597163.Subject(s): Desserts | PastryDDC classification: 641.86
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 7 |
641.86 KAR (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000165911 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 7 |
641.86 KAR (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000042899 |