Techniques in organic chemistry : miniscale, standard tapermicroscale, and Williamson microscale / Jerry R. Mohrig ... [et al.].
Contributor(s): Mohrig, Jerry R
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Publisher: N.Y. : W.H. Freeman, c2003Description: xi, 301 p. : ill. ; 26 cm.ISBN: 0716766388 (pbk)..Subject(s): Chemistry, Organic -- Laboratory manuals | Microchemistry -- Laboratory manualsDDC classification: 543.0858 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 543.0858 TEC (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000078457 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Preface. - Part 1. Basic techniques. Ch. 1. Safety. Ch. 2. Laboratory glassware. Ch. 3. The laboratory notebook. Ch.4. Using handbooks and online databases. Ch. 5. Measuring mass and volume. Ch. 6. Heating mass and volume. Ch. 7. Assembly of reaction apparatus. Ch. 8. Extraction and drying agents. Ch. 9. Recrystallization. Ch.10. Melting points and melting ranges. Ch. 11. Boiling points and distillation. Ch.12. Sublimation. Ch. 13. Refractometry. Ch. 14. Optical activity and polarimetry. - Part 2. Chromatography. Ch.15. Thin-layer chromatography. Ch. 16. Gas-liquid chromatography. Ch. 17. Liquid chromatography. - Part 3. Spectroscopic methods. Ch. 18. Infrared spectroscopy. Ch.19. Nuclear magnetic resonance spectroscopy. Ch. 20. Mass spectrometry. - Integrated spectroscopy problems. - Appendix. The literature of organic chemistry. - Index.