The hors d'oeuvre bible / David Paul Larousse.
By: Larousse, David Paul
.
Publisher: New York : John Wiley, c1995Description: xxv, 404 p., [16] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0471013129.Subject(s): AppetizersDDC classification: 641.812
Contents:
1. Antipasti. 2. Canapes. 3. Tartlets and Barquettes. 4. Soups. 5. Croustades, Pastries, and Puffs. 6. Pasta and Pizza. 7. Eggs and Cheese. 8. Finfish and Shellfish. 9. Poultry and Meat. 10. Vegetable Dishes. 11. Salads.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5 |
641.812 LAR (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000152492 |
Includes index.
1. Antipasti. 2. Canapes. 3. Tartlets and Barquettes. 4. Soups. 5. Croustades, Pastries, and Puffs. 6. Pasta and Pizza. 7. Eggs and Cheese. 8. Finfish and Shellfish. 9. Poultry and Meat. 10. Vegetable Dishes. 11. Salads.