Beef, veal, lamb & pork.
Series: Cooking with Bon appetit: Publisher: Los Angeles, CA : Knapp Press, c1984Description: vii, 120 p. : col. ill. ; 28 cm.ISBN: 0895351382.Uniform titles: Bon appetit. Subject(s): Cooking (Meat)DDC classification: 641.66Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 641.66 BEE (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000165918 |