Dine with France's master chefs : Fish & seafood / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Tim Jones; English-language editor, John Elian]
Contributor(s): Elian, John
| Jones, Tim.
Series: Delices de France.Publisher: Cologne [Germany] : Könemann, c1999Edition: English ed.Description: 240 p. : col. ill. ; 31 cm.ISBN: 3829027451.Other title: Fish and seafood.Subject(s): Cooking (Fish) | Cooking (Seafood)DDC classification: 641.6920944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.6920944 DIN (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000165707 |