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The great fish & shellfish cookbook : the definitive cook's collection : 200 step-by-step recipes / consultant editor: Linda Doeser

Contributor(s): Doeser, Linda.
Publisher: London : Lorenz Books, 1997Description: 256 p. : col. ill. ; 30 cm.ISBN: 1859675492.Subject(s): Cooking (Fish) | Cooking (Shellfish)DDC classification: 641.692
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4

641.692 GRE (Browse shelf) 1 Available SCAFS,30003,02,AD 5000028824