The modern bartender / Jason Jelicich.
By: Jelicich, Jason
.
Publisher: Melbourne : Hospitality Press, 2001Description: 160 p. : ill. ; 25 cm.ISBN: 1862504938.Subject(s): Bartenders | Bartending -- Handbooks, manuals, etcDDC classification: 641.874
Contents:
1. Introduction. - 2. The modern bartender. - 3. Serving alcohol. - 4. Money handling. - 5. The modern bar. - 6. Preparing for service. - 7. Product knowledge. - 8. Customer service. - 9. Preparing drinks. - 10. Cocktails. - 11. Product and equipment placement. - 12. Multiple drink mixing. - Cocktail recipes. - Bar lingo. - A busy bar scenario.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 1 |
641.874 JEL (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000028433 |
Includes index.
1. Introduction. - 2. The modern bartender. - 3. Serving alcohol. - 4. Money handling. - 5. The modern bar. - 6. Preparing for service. - 7. Product knowledge. - 8. Customer service. - 9. Preparing drinks. - 10. Cocktails. - 11. Product and equipment placement. - 12. Multiple drink mixing. - Cocktail recipes. - Bar lingo. - A busy bar scenario.