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Profitable menu planning / John A. Drysdale, Jennifer Galipeau.

By: Drysdale, John A.
Contributor(s): Galipeau, Jennifer Adams.
Publisher: Upper Saddle River, NJ : Pearson, c2009Edition: 4th ed., Int. ed.Description: xx, 364 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780138151737 (pbk. : int. ed. with CD); 0138151733 (pbk. : int. ed. with CD).Subject(s): MenusDDC classification: 642
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Accompanying Material (Media Resource) Taylor's Library-TU
642 DRY 2009 (Browse shelf) 1 Available SCAFS,70003,03,RM 1000527801
Accompanying Material (Media Resource) Taylor's Library-TU
642 DRY 2009 (Browse shelf) 1 Available SCAFS,70003,03,RM 1000527809
Reserve Collection Taylor's Library-TU
642 DRY 2009 (Browse shelf) 1 Available SCAFS,70003,03,RM 5000146392

Menu Design and Development

Main Collection Taylor's Library-TU
642 DRY 2009 (Browse shelf) 1 Available SCAFS,70003,03,RM 5000146391

Includes bibliographical references and index.