Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.
By: Molecule-R Flavors Inc [author.]
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Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Edition: Second edition.Description: 160 pages : illustrations (colour) ; 27 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780992111014.Subject(s): Cooking -- Popular works | Food -- Experiments -- Popular works | Molecular gastronomy -- Popular worksDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 MOL 2014 (Browse shelf) | 1 | Available | SFSGx,94601,03,AD | 5000164841 |