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Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor

By: Smolin, Lori A.
Contributor(s): Grosvenor, Mary B.
Publisher: Hoboken, New Jersey : John Wiley, c2003Edition: 4th ed.Description: xxiv, 541, [202] p. : col. ill. ; 28 cm.ISBN: 0471268798 (pbk.).Subject(s): Health | Nutrition | Nutritionally induced diseasesDDC classification: 613.2
Contents:
Nutrition: sorting fact from fantasy : 1. Nutrition: Everyday choices. - 2. Applying the science of nutrition. - 3. The human body: from meals to molecules. - Energy-yielding nutrients: 4. Carbohydrates: sugars, starches, and fiber. - 5. Lipids: how much of a good thing? - 6. Protein: the privileged nutrient. - 7. Energy balance and weight mamangement. - Water and the micronutrients: 8. The water-soluble vitamins. - 9. The fat-soluble vitamins. - 10. The internal sea: water and the major minerals. - 11. The trace minerals: our elemental needs. - 12. Meeting our needs: food, fortified foods and supplements. - Applying nutrition to life: 13. Fueling fitness: nutrition and exercise. - 14. In the beginning: nutrition for mothers and infants. - 15. The growing years: infancy to adolescence. - 16. Nutrition and aging: the adult years. - Nutrition in today's world: 17. How safe is our food supply? - 18. The global view: feeding the world.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1

 613.2 SMO (Browse shelf) 1 Available SBSxx,36000,03,GR 5000081799

Nutrition: sorting fact from fantasy : 1. Nutrition: Everyday choices. - 2. Applying the science of nutrition. - 3. The human body: from meals to molecules. - Energy-yielding nutrients: 4. Carbohydrates: sugars, starches, and fiber. - 5. Lipids: how much of a good thing? - 6. Protein: the privileged nutrient. - 7. Energy balance and weight mamangement. - Water and the micronutrients: 8. The water-soluble vitamins. - 9. The fat-soluble vitamins. - 10. The internal sea: water and the major minerals. - 11. The trace minerals: our elemental needs. - 12. Meeting our needs: food, fortified foods and supplements. - Applying nutrition to life: 13. Fueling fitness: nutrition and exercise. - 14. In the beginning: nutrition for mothers and infants. - 15. The growing years: infancy to adolescence. - 16. Nutrition and aging: the adult years. - Nutrition in today's world: 17. How safe is our food supply? - 18. The global view: feeding the world.