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Food safety in the hospitality industry / Tim Knowles.

By: Knowles, Tim.
Publisher: Oxford : Butterworth-Heinemann, c2002Description: viii, 339 p. ; 25 cm.ISBN: 0750653493.Subject(s): Food adulteration and inspection -- European Union countries | Food adulteration and inspection | Food handling -- Safety measures | Food handling -- European Union countries -- Safety measures | Food industry and trade -- European Union countries -- Safety measures | Food industry and trade -- Safety measuresDDC classification: 363.1926
Contents:
Food Legislation, Consumers and the Hospitality sector European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law The Practical Application of Food Safety An introduction to food microbiology, Supply and storage of food, Food preparation and service Premises, cleaning, health and safety Food safety matters relating to personel Food Hazard Analysis and Due Diligence Food hazard analysis, Due diligence Appendix 1 Useful Internet addresses References Index
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3

 363.1926 KNO (Browse shelf) 1 Available SHTEx,70002,02,GR 5000027516

Includes bibliographical references and index.

Food Legislation, Consumers and the Hospitality sector European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law The Practical Application of Food Safety An introduction to food microbiology, Supply and storage of food, Food preparation and service Premises, cleaning, health and safety Food safety matters relating to personel Food Hazard Analysis and Due Diligence Food hazard analysis, Due diligence Appendix 1 Useful Internet addresses References Index