Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.
By: Lillicrap, D. R
.
Contributor(s): Cousins, John A | Smith, John.
Publisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Edition: 6th edition.Description: xiii, 469 pages : illustrations ; 25 cm.ISBN: 0340847026.Subject(s): Beverages | Caterers and catering | Food service employees -- Training of | Food service management | Food service | Restaurants | Table serviceDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU (Shelf Map) | 647.95068 LIL (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 1000802853 |