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Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]

By: Wright, Jeni.
Contributor(s): Treuille, Eric.
Publisher: London : Cassell Paperbacks, 2002Description: 351 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 184188216X.Subject(s): Cooking, FrenchDDC classification: 641.5944
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.5944 WRI (Browse shelf) 1 Available SCAFS,70003,03,AD 1000808889
Main Collection Taylor's Library-TU
641.5944 WRI (Browse shelf) 1 Available SCAFS,70003,03,AD 1000802877

SHT

Main Collection Taylor's Library-TU
641.5944 WRI (Browse shelf) 1 Available SCAFS,30003,03,RM 1000802876
Main Collection Taylor's Library-TU
641.5944 WRI (Browse shelf) 1 Available SCAFS,70003,03,AD 1000802874