Le Cordon Bleu complete cooking techniques : [with over 200 basic recipes from the world's most famous culinary school / [Jeni Wright and Eric Treuille]
By: Wright, Jeni.
Contributor(s): Treuille, Eric.
Publisher: London : Cassell Paperbacks, 2002Description: 351 pages : colour illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 184188216X.Subject(s): Cooking, FrenchDDC classification: 641.5944Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 WRI (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000097600 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 WRI (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000044710 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 WRI (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000097806 | ||
Main Collection | Taylor's Library-TU | 641.5944 WRI (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000802874 |
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641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.5944 WRI Le Cordon Bleu complete cooking techniques : | 641.594409 TRU Haute cuisine : | 641.5944092 BOO Sacre cordon bleu : | 641.594436 WEL The Paris cookbook / |