The professional chef's knife kit / the Culinary Institute of America
By: Culinary Institute of America
.
Contributor(s): Culinary Institute of America. Learning Resources Center. Professional chef's knife.
Publisher: New York : Wiley, [2000]Copyright date: ©2000Description: viii, 150 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471349976.Subject(s): Cutting | KnivesDDC classification: 641.589
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.589 CUL (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000038256 |
Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978.