Breakthrough food production innovation through emotions research / David Lundahl.
By: Lundahl, David S [author.]
.
Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Description: xv, 240 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 24 cm.ISBN: 9780123877123.Subject(s): Food industry and trade | Package goods industry | New products | Food -- Psychological aspects | Emotions | Consumer behaviorDDC classification: 338.476413
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 1, TierNo 6, BayNo 6 |
338.476413 LUN 2012 (Browse shelf) | 1 | Available | SCAFS,94601,03,RM | SFSGx,91618,03,RA | 5000169960 | ||
| Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 5, BayNo 1 |
338.476413 LUN 2012 (Browse shelf) | 1 | Available | SCAFS,94601,03,RM | SFSGx,91618,03,RA | 5000169829 |
Includes bibliographical references and index.