Italian : the essence of mediterranean cuisine / Carla Capalbo
By: Capalbo, Carla
.
Publisher: New York : Hermes House, 2001Description: 256 p. : col. ill. ; 30 cm.ISBN: 1098765432.Subject(s): Cooking, ItalianDDC classification: 641.5945
Contents:
Introduction. Antipasti and soups. Vegetables. Pasta. rice, polenta, eggs and cheese. Pizzas, pastries and bread. Fish and shellfish. Meat, poultry and game. Desserts.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5945 CAP (Browse shelf) | 1 | Available | SCAFS,70003,02,CL | 1000802925 |
"Originally published as The Ultimate Italian Cookbook." - T. p. verso.
Introduction. Antipasti and soups. Vegetables. Pasta. rice, polenta, eggs and cheese. Pizzas, pastries and bread. Fish and shellfish. Meat, poultry and game. Desserts.