Restaurant management : customers, operations, and employees / Robert Christie Mill.
By: Mill, Robert Christie.
Publisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Edition: 2nd edition.Description: xii, 436 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0130273643.Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 4 |
647.95068 MIL (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000109908 |