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Restaurant management : customers, operations, and employees / Robert Christie Mill.

By: Mill, Robert Christie.
Publisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Edition: 2nd edition.Description: xii, 436 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0130273643.Subject(s): Restaurant managementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 MIL (Browse shelf) 1 Available SHTEx,70002,03,RA 1000802931