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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Davis, Bernard [author.].
Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Sixth edition.Description: xxiii, 379 pages : illustrations (some colour) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138679306; 9781138679313.Subject(s): Food service management | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
647.95068 DAV 2018 (Browse shelf) 1 Available SHTEx,30004,03,RM|SCAFS,94601,03,RA 5000164718

Hospitality Technical Case Studies

Main Collection Taylor's Library-TU
647.95068 DAV 2018 (Browse shelf) 1 Available SCAFS,94601,03,RA|SHTEx,30004,03,RM 5000164257

Includes bibliographical references and index.