Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.
By: Davis, Bernard [author.]
.
Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Edition: Sixth edition.Description: xxiii, 379 pages : illustrations (some colour) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138679306; 9781138679313.Subject(s): Food service management | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 647.95068 DAV 2018 (Browse shelf) | 1 | Available | SHTEx,30004,03,RM|SCAFS,94601,03,RA | 5000164718 | ||
| Main Collection | Taylor's Library-TU | 647.95068 DAV 2018 (Browse shelf) | 1 | Available | SCAFS,94601,03,RA|SHTEx,30004,03,RM | 5000164257 |
Includes bibliographical references and index.