Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
By: Ramaswamy, Hosahalli S.
Contributor(s): Marcotte, Michelle [(j.a.)].
Publisher: Boca Raton : CRC Press, 2006Description: 420 p. : ill. ; 24 cm.ISBN: 1587160080 (hbk.).Subject(s): Food industry and tradeDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 RAM (Browse shelf) | 1 | Available | SBSxx,36200,03,GR | 5000064256 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 RAM (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064249 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 RAM (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000064247 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 RAM (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000064248 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 RAM (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000064261 |
Ch. 1 : Introduction. - Ch. 2 : Background Basics. - Ch. 3 : Thermal Processing. - Ch. 4 : Low-Temperature Preservation. - Ch. 5 : Food Dehydration. - Ch. 6 : Separation and Concentration. - Appendix A : Conversion Factors. - Appendix B : Thermophysical Properties. - Appendix C : Heat and Mass Transfer charts. - References Cited. - Additional Reading Material. - Index.