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Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett.

By: Ceserani, Victor.
Contributor(s): Foskett, David, 1951- | Kinton, Ronald.
Publisher: London : Hodder & Stoughton, c1995Edition: 8th ed.Description: viii, 758 p. : ill. (some col.) ; 25 cm.ISBN: 0340655135.Subject(s): Cooking, English | Quantity cookingDDC classification: 641.57
Contents:
1. The working environment. 2. Nutrition and healthy eating. 3. Methods of cookery. 4. Stocks, soups and sauces. 5. Hors-d'oeuvre, salads, cooked/cured/prepared foods. 6. Eggs. 7. Pasta and rice. 8. Fish and shellfish. 9. Meat and poultry. 10. Ethnic dishes. 11. Vegetarian dishes. 12. Vegetables and pulses. 13. Potatoes. 14. Pastry. 15. Snacks, light meals, savouries and convenience foods.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.57 CES (Browse shelf) 1 Available SCAFS,30042,03,AD 1000802983

1. The working environment. 2. Nutrition and healthy eating. 3. Methods of cookery. 4. Stocks, soups and sauces. 5. Hors-d'oeuvre, salads, cooked/cured/prepared foods. 6. Eggs. 7. Pasta and rice. 8. Fish and shellfish. 9. Meat and poultry. 10. Ethnic dishes. 11. Vegetarian dishes. 12. Vegetables and pulses. 13. Potatoes. 14. Pastry. 15. Snacks, light meals, savouries and convenience foods.