Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
By: Dornenburg, Andrew
.
Contributor(s): Page, Karen.
Publisher: New York : John Wiley, c1995Description: xxv, 320 p. : ill. ; 23 cm.ISBN: 0471285714.Subject(s): Cooking -- Vocational guidance -- United States | Food service -- Vocational guidance -- United States | Cooks -- Training of -- United StatesDDC classification: 647.95
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95 DOR (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000028696 |