Normal view MARC view ISBD view

Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

By: Pauli, Philip.
Contributor(s): Schmidt, Arno, 1937- | Schmidt, Margaret.
Publisher: New York : John Wiley, c1997Edition: 3rd ed.Description: xii, 417 p. [32] p. of plates : col. ill. ; 31 cm.ISBN: 0471286702 (hbk.); 9780471286707 (hbk.).Subject(s): Cooking | Food serviceDDC classification: 641.57
Contents:
1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

641.57 PAU 1997 (Browse shelf) 1 Available SCAFS,70003,03,RM 5000107205
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7

641.57 PAU 1997 (Browse shelf) 1 Available SCAFS,70003,03,RM 5000099741
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 7

641.57 PAU (Browse shelf) 1 Available SCAFS,70003,03,RM 5000028292

Includes index.

1. Basic preparations. 2. Soups. 3. Appetizers. 4. Eggs and cheese. 5. Fish and shellfish. 6. Meat 7. Poultry and game. 8. Salads. 9. Vegetables. 10. Potatoes, Pasta, Rice, and Grains. 11. Desserts.