Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
Contributor(s): Katz, Solomon H | Weaver, William Woys.
Series: Scribner library of daily life: Publisher: New York, N.Y. : Thomson/Gale, c2003Description: 3 v. : ill. (some col.) ; 29 cm.ISBN: 0684805650 (v. 1); 0684805669 (v. 2); 0684805677 (v. 3); 0684805685 (set : alk. paper).Subject(s): Food habits -- Encyclopedias | Food -- EncyclopediasDDC classification: 394.1203Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Reference Collection | Taylor's Library-TU | 394.1203 ENC (Browse shelf) | Vol. 1 of 3 | 1 | Available | SHTEx,70002,02,AD | 5000044078 | |
Reference Collection | Taylor's Library-TU | 394.1203 ENC (Browse shelf) | Vol. 2 of 3 | 1 | Available | SHTEx,70002,02,AD | 1000802999 | |
Reference Collection | Taylor's Library-TU | 394.1203 ENC (Browse shelf) | Vol. 3 of 3 | 1 | Available | SHTEx,70002,02,AD | 5000044179 |
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394.12003 FOO 2011 Food cultures of the world encyclopedia / | 394.12003 FOO 2011 Food cultures of the world encyclopedia / | 394.12003 THE 2012 They eat that? : | 394.1203 ENC Encyclopedia of food and culture / | 394.1203 ENC Encyclopedia of food and culture / | 394.1203 ENC Encyclopedia of food and culture / | 394.12071 FOO 2018 Food pedagogies / |