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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

Contributor(s): Katz, Solomon H, 1939- | Weaver, William Woys, 1947-.
Series: Scribner library of daily life: Publisher: New York, N.Y. : Thomson/Gale, c2003Description: 3 v. : ill. (some col.) ; 29 cm.ISBN: 0684805650 (v. 1); 0684805669 (v. 2); 0684805677 (v. 3); 0684805685 (set : alk. paper).Subject(s): Food habits -- Encyclopedias | Food -- EncyclopediasDDC classification: 394.1203
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Reference Collection Taylor's Library-TU
394.1203 ENC (Browse shelf) Vol. 1 of 3 1 Available SHTEx,70002,02,AD 1000802998
Reference Collection Taylor's Library-TU
394.1203 ENC (Browse shelf) Vol. 2 of 3 1 Available SHTEx,70002,02,AD 1000802999
Reference Collection Taylor's Library-TU
394.1203 ENC (Browse shelf) Vol. 3 of 3 1 Available SHTEx,70002,02,AD 1000803000