Gastronomy and foies gras from France : ideas, tips, recipes and menus
Publisher: Gimont, France : Comtesse du Barry, [2000]Description: 40 p. : col. ill. ; 21 cm.Subject(s): Cooking, French
| Foie grasDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 8 |
641.5944 GAS (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000038518 |