Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.
Contributor(s): Hui, Y. H. (Yiu H.)
.
Publisher: New York, N.Y. : Wiley, c1992Description: 4 v. (xxv, 2972 p.) : ill. ; 29 cm.ISBN: 0471505412 (set).Subject(s): Food industry and trade -- EncyclopediasDDC classification: 664.003
Contents:
v. 1. A-D -- v. 2. E-H -- v. 3. I-P -- v. 4. Q-Z, index.
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.003 ENC (Browse shelf) | Vol. 1 | 1 | Available | SHTEx,70002,02,GR | 5000044571 | |
| Reference Collection | Taylor's Library-TU | 664.003 ENC (Browse shelf) | Vol. 2 | 1 | Available | SHTEx,70002,02,GR | 5000044677 | |
| Reference Collection | Taylor's Library-TU | 664.003 ENC (Browse shelf) | Vol. 3 | 1 | Available | SHTEx,70002,02,GR | 5000044647 | |
| Reference Collection | Taylor's Library-TU | 664.003 ENC (Browse shelf) | Vol. 4 | 1 | Available | SHTEx,70002,02,GR | 5000044997 |
"A Wiley-Interscience publication."
v. 1. A-D -- v. 2. E-H -- v. 3. I-P -- v. 4. Q-Z, index.