New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg.
By: Gaull, Gerald D
.
Contributor(s): Goldberg, Ray Allan | Ceres Conferencen(1st 1989 : Williamsburg, Va.).
Publisher: New York : Wiley, c1991Description: xiv, 174 p. ; 25 cm.ISBN: 0471554081.Subject(s): Agricultural biotechnology -- Economic aspects -- Congresses | Food -- Biotechnology -- Economic aspects -- Congresses | Nutrition policy -- CongressesDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 GAU (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000803271 |
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| 664 FOO 2018 Food science and technology / | 664 FOO 2018 Food science and technology / | 664 FUN Functional properties of food | 664 GAU New technologies and the future of food and nutrition : | 664 GEN Genetically engineered food : | 664 GEN Genetically engineered food : | 664 GEN Genetically engineered food : |
Includes bibliographical references and index.