La restauration hospitaliere : des attentes alimentaires du malade hospitalise a la conception du systeme de restauration / Jean-Pierre Poulain, Bernard Saint-Sevin
By: Poulain, Jean-Pierre
.
Publisher: Toulouse : Cristal, 1990Description: 109 p. ; 21 cm.Subject(s): Hospitals -- Food serviceDDC classification: 647.95068
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| 647.95068 PAY 2016 Foodservice management : | 647.95068 PAY 2016 Foodservice management : | 647.95068 PAY 2016 Foodservice management : | 647.95068 POU La restauration hospitaliere : | 647.95068 PRI 2013 Principles of food and beverage management / | 647.95068 RAI The restaurant start-up guide : | 647.95068 RAN The beverage service world / |