Les bases de la patisserie, confiserie, glacerie / M. Vitalis.
By: Vitalis, M
.
Publisher: France : L.T. Editions J. Lanore, 1986Description: 335 p. : ill. ; 24 cm.ISBN: 2862680001.Subject(s): Confectionery | Ice cream, ices, etc | PastryDDC classification: 641.865
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.865 VIT (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | 1000803304 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |