Food preparation and cooking : levels 1 and 2 / Roy Hayter.
By: Hayter, Roy
.
Contributor(s): Hotel and Catering Training Company.
Publisher: London : Hotel & Catering Training Co. ; Thomson Learning, c2000Edition: 2nd rev. ed.Description: 250 p. : ill. (some col.) ; 30 cm.ISBN: 1861526865.Subject(s): Caterers and catering -- Study and teaching | Cooking -- Study and teachingDDC classification: 642.5
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| 642.5 DRY Profitable menu planning / | 642.5 DRY Profitable menu planning / | 642.5 ELB 2012 El Bulli | 642.5 HAY Food preparation and cooking : | 642.5 MAC Fundamentals of menu planning / | 642.5 MAC Fundamentals of menu planning / | 642.5 MAC Fundamentals of menu planning / |