Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook / Ann Marchiony
By: Marchony, Ann
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Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Description: xxi, 136 p. : ill. ; 23 cm.ISBN: 0131125907.Subject(s): Food adulteration and inspection -- Outlines, syllabi, etc | Food handling -- Safety measures -- Outlines,syllabi, etcDDC classification: 641.40289
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.40289 MAR (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000029726 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.40289 MAR (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000029725 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4 |
641.40289 MAR (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000029749 |