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Hotel/restaurant management career starter / Lauren B. Starkey.

By: Starkey, Lauren B, 1962-.
Publisher: New York : LearningExpress, c2002Edition: 1st ed.Description: x, 219 p. : ill. ; 26 cm.ISBN: 1576854116.Subject(s): Hotel management | Restaurant managementDDC classification: 647.94068
Contents:
Introduction: Why become a hotel or restaurant manager? 1. Choosing a career as a hotel or restaurant manager.- 2. Getting the education you need.- 3.Financial aid- discovering possibilities.- 4. Finding your first job.- 5. Job search skills.- 6. Succeeding on the job.- Appendix A Professional Associations.- Appendix B Additional resources.- Appendix C Directory of accredited schools, National Accrediting Associations, and financial aid by state. Appendix D Sample Free Application for Federal Student Aid (FAFSA)
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 STA (Browse shelf) 1 Available SHTEx,70002,03,AD 1000804239
Main Collection Taylor's Library-TU
647.94068 STA (Browse shelf) 1 Available SHTEx,70002,03,AD 1000803530

Includes bibliographical references.

Introduction: Why become a hotel or restaurant manager? 1. Choosing a career as a hotel or restaurant manager.- 2. Getting the education you need.- 3.Financial aid- discovering possibilities.- 4. Finding your first job.- 5. Job search skills.- 6. Succeeding on the job.- Appendix A Professional Associations.- Appendix B Additional resources.- Appendix C Directory of accredited schools, National Accrediting Associations, and financial aid by state. Appendix D Sample Free Application for Federal Student Aid (FAFSA)