Hotel/restaurant management career starter / Lauren B. Starkey.
By: Starkey, Lauren B.
Publisher: New York : LearningExpress, c2002Edition: 1st ed.Description: x, 219 p. : ill. ; 26 cm.ISBN: 1576854116.Subject(s): Hotel management | Restaurant managementDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 5 |
647.94068 STA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000037621 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 5 |
647.94068 STA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000032318 |
Includes bibliographical references.
Introduction: Why become a hotel or restaurant manager? 1. Choosing a career as a hotel or restaurant manager.- 2. Getting the education you need.- 3.Financial aid- discovering possibilities.- 4. Finding your first job.- 5. Job search skills.- 6. Succeeding on the job.- Appendix A Professional Associations.- Appendix B Additional resources.- Appendix C Directory of accredited schools, National Accrediting Associations, and financial aid by state. Appendix D Sample Free Application for Federal Student Aid (FAFSA)