Introductory accounting for the hospitality industry / Garry Dick.
By: Dick, Garry
.
Publisher: Melbourne : Hospitality Press, 1991Description: 133 p. : ill. ; 28 cm.ISBN: 1862504237.Subject(s): Hospitality industry -- Accounting | Financial statements | Managerial accountingDDC classification: 657.837 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 DIC (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | SCAFS,30003,03,RA | 5000115211 |
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Includes index.
1. Introduction. 2. Business transactions. 3. Financial reports. 4. The recording process - cash. 5. Maintenance of the general ledger. 6. The recording process - credit sales. 7. The recording process - stock and credit purchases. 8. Preparation of advanced trial balance. 9. Presentation of advanced financial reports. 10. Interpretation of financial reports and the budgeting process